1)Don't rush ... conclusions.Everything can change soon.2)Doctors were rushed ... the plase of the accident.3)They rushed John ... the hunter's

1 they buy apples every day
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2 Dima wolked his dog yesterday
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Oleg has alreay barnt the words
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An English tourist, who was staying at a hotel in Paris came to the hotel restaurant to have dinner. He could not speak French, but he did not want to show it to people. He sat down at a table. When the waiter came up to his table, the Englishman took the menu-card and pointed to the first line. The waiter nodded and walked away. Very soon he returned and put a plate of mushroom soup on the table. The Englishman was very pleased with himself. He ate the soup and, when the waiter came up to the table again, pointed to the fifth line on the menu-card. The waiter looked a little surprised, but did not say a word. He walked away and soon returned, bringing the Englishman a plate of fish soup. The Englishman did not want to show the waiter that he did not know French, so he ate the fish soup. Then he pointed to a line in the middle of the menu-card, hoping that he would get some second course at last. This time the waiter brought him a plate of chicken broth. In despair, the Englishman pointed to the last line on the menu-card. And the waiter brought him a package of tooth-picks!

Please don't rush ..., we still have something to discuss.5) I rushed ... my lunch.6) He rushed ... the concert hall but there was nobody there.7) Nick had to be rushed ... hospital when the snake bit him.8) The dog rushed ... him.

B)перевести на англ. 1)Большой гусь набросился на маленького мальчика.2)Не торопись с выводами.Он починит все сам.3)Маленький Джонни ворвался в комнату и закричал:''Мы выиграли!'' 4)Ученики бросились к двери, чтобы поприветствовать старого учителя.5)Нам нужно спешно отправиться на вокзал.

where you live? 5)What do you prefer to buy: cheap clothes that you can change rather often or expensive clothes that will last for longer time?Why? 6)Do you type your letters when you want to send them or do you generally write them ?Why? 7)Articles on what subjects interest you most?Where do you find them?

In Search of Good English Food
by Verona Paul and Jason Winner
1. How come it is so difficult to find English food in England?
In Greece you eat Greek food, in France French food, in Italy
Italian food, but in England, in any High Street in the Land, it is
easier to find Indian and Chinese restaurants than English ones. In
London you can eat Thai, Portuguese, Turkish, Lebanese, Japanese,
Russian, Polish, Swiss, Swedish, Spanish, and Italian — but where
are the English restaurants?
2. It is not only in restaurants that foreign dishes are replacing
traditional British food. In every supermarket, sales of pasta, pizza
and poppadoms are booming. Why has this happened? What is wrong
with the cooks of Britain that they prefer cooking pasta to potatoes?
Why do the British choose to eat lasagne instead of shepherd’s pie?
Why do they now like cooking in wine and olive oil? But perhaps it
is a good thing. After all, this is the end of the 20th century and we
can get ingredients from all over the world in just a few hours. Anyway,
wasn’t English food always disgusting and tasteless? Wasn’t it always
boiled to death and swimming in fat? The answer to these questions
is a resounding ‘No’, but to understand this, we have to go back to
before World War II.
3. The British have in fact always imported food from abroad.
From the time of the Roman invasion foreign trade was a major
influence on British cooking. English kitchens, like the English
language, absorbed ingredients from all over the world — chickens,
rabbits, apples, and tea. All of these and more were successfully
incorporated into British dishes. Another important influence on British
cooking was of course the weather. The good old British rain gives us
rich soil and green grass, and means that we are able to produce some
of the finest varieties of meat, fruit and vegetables, which don’t need
fancy sauces or complicated reci pes to disguise their taste.
4. However, World War II changed everything. Wartime women
had to forget 600 years of British cooking, learn to do without foreign

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imports, and ration their use of home-grown food. The Ministry of
Food published cheap, boring recipes. The joke of the war was a dish
called Woolton Pie (named after the Minister for Food!). This consisted
of a mixture of boiled vegetables covered in white sauce with mashed
potato on the top. Britain never managed to recover from the wartime
attitude to food. We were left with a loss of confidence in our cooking
skills and after years of Ministry reci pes we began to believe that British
food was boring, and we searched the world for sophisticated, new
dishes which gave hope of a better future. The British people became
tourists at their own dining tables and in the restaurants of their land!
This is a tragedy! Surely food is as much a part of our culture as
our landscape, our language, and our literature. Nowadays, cooking
British food is like speaking a dead language. It is almost as bizarre as
having a conversation in Anglo-Saxon English!
5. However, there is still one small ray of hope. British pubs are
often the best places to eat well and cheaply in Britain, and they also
increasingly try to serve tasty British food. Can we recommend to you
our two favourite places to eat in Britain? The Shepherd’s Inn in
Melmerby, Cumbria, and the Dolphin Inn in Kingston, Devon. Their
steak and mushroom pie, Lancashire hotpot, and bread and butter
pudding are three of the gastronomic wonders of the world!

endangered animals and how to save them.Many scientists work here they are studying the effects that human activites have on the natural world.at the childre can get closer to farm animals and in the wolf wood you ll have a good view of the wolves.at set time each day the keepers of the park introduce animals around the park for you to learn more about them and ask questions about them.but don t bring aling your own dog or other pets into the park