39

c)at

3)be born....1998

a)on b)in c)at

4)sleep.....night

a)on b)in c)at

5)do something.....purpose

a)by b)at c)on

6)work....Monday afternoon

a)on b)in c)at

7)live....the outskirts

a)around b)on c)under

8)travel...two weeks

a)during b)for c)since

9)come back....the 3rd June

a)on b)in c)at

10)relax....the weekend

a)out b)in c)at

21. I (to write) a letter to my cousin yesterday. 22. You (to write) a dictation tomorrow? 23. We (to go) on a tramp last Sunday. 24. Your brother (to go) to the country with us next Sunday? 25. We (to cook) our meals on a fire last summer. 26. My sister (to wash) the dishes every morning. 27. When you (to go) to school? 28. What you (to prepare) for breakfast tomorrow? 29. How you (to help) your sister last summer? 30. I (to send) a letter to my friend tomorrow. 31. Every morning on the way to school I (to meet) my friends. 32. My friend (to go) to the library every Wednesday. 33. He (not to go) to the country yesterday. 34. Why you (to go) to the shop yesterday? 35. We (to grow) tomatoes next summer. 36. Where your father (to work) last year? 37. You (to go) to the south next summer! 38. He (not to watch) TV yesterday. 39. Yesterday we (to write) a test-paper. 40. I (to buy) a very good book last Tuesday. 41. My granny (not to buy) bread yesterday.

LEARNING TO MAKE A PERFECT PIZZA
According to the European Pizza-Makers’ Association, making a
good pizza is not a straightforward skill to learn.
“In Italy, 70 per cent of pizza makers could improve on their product,
not to mention all the pizza makers around the world who serve uneatable
meals”, says Antonio Primiceri, the Association’s founder. He has now
started a pizza school in an attempt to save the reputation of this traditional
dish. As part of an 36 ____ course, the students at Mr Primiceri’s school are
taught to 37 _____ common mistakes, produce a good basic mixture, add a
tasty topping and cook the pizza properly.
“Test the finished pizza by breaking the crust”, advises Mr. Primiceri.
“If the soft 38 ______ inside the pizza is white, clean and dry, it’s a good
pizza. If it is not like this, the pizza will upset your stomach. You will feel
39 _____ full and also thirsty”.
In Italy alone, the pizza industry has an annual turnover of more than
$12 billion. Mr. Primiceri 40 ______ that there are 10,000 jobs in pizza
restaurants waiting to be filled by those with real skill. “If you are a good
pizza cook, you will never be without a job”, he says.
36. 1.extensive 2. extreme 3. intensive 4. international
37. 1.pass 2. escape 3. miss 4. avoid
38. 1.spot 2.part 3. side 4. slice
39. 1.hardly 2. tightly 3. uncomfortably 4. heavily
40. 1.computes 2. estimates 3. assesses 4. counts