напишіть рецепт сирників на англіській мові

+ 0 -

Krizes123

14 окт. 2014 г., 7:05:13 (9 лет назад)

Ingredients 2 servings
Cheese 350 g
Eggs 2 pieces
Wheat flour 6 tablespoons
Sugar 2 tablespoons
Sunflower oil 5 tablespoons
Print recipe
Instruction
30 minutes

1. Put the cheese into a saucepan and mash it with a fork so that it has no large lumps. Break eggs into it, add sugar and mix well. It is better not to use too dry or too wet curd, otherwise the cake will fall apart in the cooking process.
2. Stir in the cottage cheese 5 tablespoons (heaped) of flour and mix thoroughly. You can add a little more flour, cheesecakes then get more dense. Or flour, you can add a little less, and then the cake will be more tender. In the end you should get a homogeneous mass, from which it will be possible to make cheesecakes.
3. Put the pan on medium heat and pour sunflower oil.
4. Put on a plate a little flour. Such as making a few small balls from the resulting curds and put them on a plate. It is better to sculpt again 4-5 balls - as many as would fit simultaneously into the pan. Then objetivity cheese balls in flour, plushie them into small cakes (they should not be too thin) and lay out on a pan.
5. Cheesecakes fry for 1-2 minutes until Golden brown. Then flip them over and fry until Golden state.
6. Repeat until cheese is not over.
7. Eat cheesecakes dipped them in condensed milk and drinking tea.