Невелику розтовідь як готувати українській борщ (без інгрідієнтів)
5-9 класс
|
For cooking Ukrainian borsch you will need the following
products: pork, beef, sugar beet, potatoes, tomatoes, cabbage, carrots, onions,
peppers, beans, parsley, garlic, fat, salt.
Wash meat and put it to boil for half an hour.
Cut carrots. Chop the onion. Fry
carrots and onions in oil.
Cut beet into strips and fry it in oil. Add the
vinegar and tomato paste, mix thoroughly and cook for 8 minutes.
Chop the
cabbage and cut the potatoes.
An hour and a half, remove the meat from the pan;
add potatoes into the boiling broth. Add salt and cabbage and cook them on low
heat for 5 minutes.
Then add the pieces of beet and cook for 10 minutes.
Add
the onion and carrot and cook. Add the garlic and bay leaf.
Другие вопросы из категории
1.He is the most strong boy in our class
2.Nhat cake is the baddest
3.My book was interestinger than his book
4.He was the handsomest man in the family
5.His flat was biggest than his friends flat
Читайте также
дуже треба!!! У нас по англійській мові вчителька дуже сувора, якщо не виконаю, 1в щоденник! Будь ласочка! Дуже дякую наперед!