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The bread and potatoes have been the main national dishes of all Slavonic people for
centuries.

The speciality of the Pechena Kartoplia, the
delicious baked potato, is cooked before customers' eyes. The smoking potato is
taken out of the oven. Then it is cut in halves. Butter and cheese are added
and the potato is mashed into appetizing soft puree. Then the filling is put
inside. It is of the customer's choice - herring, pickled or fried mushrooms,
crab meat, brynza (salted cheese), ham, cabbage, etc. But the menu doesn't
limit itself to potatoes; there is also a great selection of salads, hot
sandwiches (toasts) with ham, fried mushrooms and cheese, varenyky (Ukrainian
ravioli with cherry, meat, potato and mushrooms), hot fragrant soups,
mouth-watering desserts (delicious pies, fruit with souffle and fruit jelly)
and various drinks (from ice-cold refreshing drinks to hot chocolate and
coffee).