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1 чудеса природы , на границе между , трудно поверить , огромное количество воды
2 разделять , движущиеся дюны , достигать высоты , принадлежать
3 Быть сделанным из , на склонах , большое количество насекомых
4 Быть разных форм и ярких цветов , защищаться от врагов , уникальные растения и животные .

there was a you lady of Niger
who smiled as she rode on a tiger
they returned from the ride
with the lady inside
and a sile on the face of the tiger

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Meals In Russia

Each country has its own traditions of
cooking and national dishes. Russia is mainly a northern country with harsh
winters, so food there is the source of energy and warmth. The essential
components of Russian cuisine are bread and wheat products, vegetables, dairy
produce, meat and fish. Russians usually have three meals a day: breakfast,
dinner and supper. Breakfast is a quick meal, as the majority of people are in
a hurry for work or school. It may contain a sandwich or two, an omelette, a
cup of tea or coffee. Some people eat porridges or cornflakes in the morning.
Dinner is a more sufficient meal. It is usually in the afternoon and may
contain fresh salad, soup, main course and a glass of compote – stewed fruit
drink. Typical Russian soups are shchi, solyanka, rassolnik, ukha. One of the
people’s favourites in summer is okroshka – cold soup based on kvas or sour
milk. Traditional Russian salads include Olivier and vinegret. Supper is served
in the evening, when everybody comes home after work or studies. It is the
second largest meal after dinner and it usually consists of the main course and
dessert. Russians like meat and fish dishes, such as pelmeni, kotlety,
shashlyk. Pelmeni are similar to dumplings with meat. Kotlety are like
meatballs with spices. Shashlyk is a marinated meat grilled on a skewer. After
nourishing dinner Russian people like to drink hot tea with jam or honey.
Sometimes they cook blini or syrniki for the dessert. It is worth mentioning
that Russians practice various techniques of preserving food, such as drying
mushrooms and herbs, canning fruit and vegetables. Thus, in winter they can
have a piece of summer goodies.

There is a theory which says that at one time,at the beginning of history all the people of europe spoke one and the same language.They call it a parent language.Maybe there were two or more parent languages in Europe.At first they belonged to small groups of people.By and by these groups becam bigger and went to live in new lands.In their new countries they first spoke their old language but with time speech began to sound different.Ii the new places those people stopped using some of the old words and so they forgot them.The structure of their sentences slowly changed too.They aslo made new words to speak about new things they found in the new lands.After a long time the changes in words,pronunciation and grammar were so great that their language began to sound like a different one.That was how a new language was born.In just these ways,Spanish,French and Portuguese developed from Latin and English,Norwegian,Dutch and some other languages grew from Old German.